I’m a little late. We’ve been out of town and things have just been crazy.
Enough excuses . . . here’s our week.
First time making jello. Continue reading
Here are a few moments from our week.
Special treat for waking up with a dry pull-up! We are so close. Continue reading
So I’m a bit crazy about doughnuts right now. On average we make them once a week. In my mind, its okay because they’re baked. Right? I’m guessing the chocolate espresso ones I made this week don’t count though.
Not sure if you have noticed, but the grocery stores are exploding with citrus. This is the time to buy it. Its in season and relatively inexpensive. I have tried some amazing Meyer Lemons this week and I’m not sure if I can go back to regular lemons. I’ve used these amazingly sweet lemons in relish for fish this week and I used them to make doughnuts. Also, lemon is one of my husband’s favorite flavors and its been so bleak outside I thought we could use a bit of sunshine.
The beginning. Continue reading
Thanks for coming back. Here we are at week 3 and I’m still taking pictures. As I’m typing, Silas is screaming at the top of his lungs because he’s tired and cranky and woke up early from a nap. So this post will be short . . . of words. Enjoy.
Well, good morning. How did you sleep? I slept well knowing this would be on my plate this morning.