Here’s our week . . .
I tried out a new recipe, Coconut Shrimp Noodles. You put the sauce and the noodles in one pot and cooks together without draining. It was delicious. If you are making this with kids, I would leave out the chili-garlic sauce. 
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We had an incredibly wonderful week. I know many were not so fortunate, but lucky for us we were at home.
Here’s our week . . .
The boys love watching movies in the car. We turn them on to keep them awake. They refused to come inside so we let them watch for a little while.
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I know that this is not the first week of January, but because I do my posts on Sunday this is our first week. I considered doing a different theme for the blog this year, but tracking our life through pictures of our week is so much easier than what I was doing before. And I’ve gotten a better response from family and friends on the blog. So we are back to another 52 weeks. Here’s to a New Year of blogging!
There is nothing like homemade broth. 
Are you ready for a post full of pictures? If so, proceed.
So I mentioned in the last post I was in the process of planning some parties for Brooks. He had two on his birthday and one in Illinois two days later. By the end of his birthday extravaganza, my stomach was a wreck and so was Silas’ (he vomited from eating too much chocolate icing). At least it was fun eating all those celebration treats – on the way in.
These are the donuts I made for Brooks’ preschool class. I let Brooks and Silas lick the parchment paper after the glaze was dry. Brooks’ response was, “Mama, these are just so good.” I know little guy. There is lots and lots of butter in the glaze. You can find the recipe here for the pumpkin donuts. While you’re there, check out the rest of her site. Its inspiring.
About A Boy 