So I’m a bit crazy about doughnuts right now. On average we make them once a week. In my mind, its okay because they’re baked. Right? I’m guessing the chocolate espresso ones I made this week don’t count though.

Not sure if you have noticed, but the grocery stores are exploding with citrus. This is the time to buy it. Its in season and relatively inexpensive. I have tried some amazing Meyer Lemons this week and I’m not sure if I can go back to regular lemons. I’ve used these amazingly sweet lemons in relish for fish this week and I used them to make doughnuts. Also, lemon is one of my husband’s favorite flavors and its been so bleak outside I thought we could use a bit of sunshine.

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