Here’s our week . . .

I figured out how to make truffles. They are fantastic and they’re vegan. I am going to make them again this week for Valentine’s Day.

This picture makes me so happy.

Hey there. He is so drooly I’ve started to tie a burp rag around his neck.

And this is the stage we are at.

First day he put his shoes on the right feet. Unfortunately, the shirt is on backwards.

Chicken pot pie has become my signature.

Butternut squash and green chile enchiladas!

So good!

Black bean and sweet potato burgers. I am making these again and doubling the recipe to put in the freezer.

My Friday night meal at 9pm – leftover black bean sweet potato burgers, hummus, homemade pita chips, and margarita. 

Veggie stock.

Challah french toast. It was a big food week. Lots of winners.

More stock.

I apparently like baby blue.

This guy loves looking good.

Sleeper.

Sorting through the kids art work. Every year, I resort and compile.

It took him an hour to finally get to this state.

Brothers in a tub.

Baby legs – constantly moving.

I finally cleared my walls of Christmas cards.

After putting the boys to bed, I sat at the top of the stairs because I was exhausted. Thirty minutes later, I realized I had zoned out for half an hour.

Cars! These two played for a good 20 minutes (enough time for a good work out) by themselves in their room.

A letter from Silas. Glad he spelled my name right.

He’s moving, kinda.

I love the back of my boy’s heads.

A little of everything.

See you next week!