Here’s our week . . .
This has been setup in our living room for about 2 weeks now. Its what we do every morning.
A new recipe – soba with dipping sauce. Its from this cookbook.
Another favorite. Mark thinks we should have this at least once a week.
I might have eaten two of these very large almond croissants.
One afternoon I made Apricot Jam. Its so easy and it only took 45 minutes from prep to jar.
A keeper – Caramelized Vietnamese Pork from Food52.
A friend was kind enough to take a few pictures of us a couple of weeks ago.
See you next week!
Tara- I just love your blogs- Grandkids, good food and great pictures. Thanks for always keeping this blog up for us.