Here’s our week . . .

This has been setup in our living room for about 2 weeks now. Its what we do every morning.

A new recipe – soba with dipping sauce. Its from this cookbook.

Dirty feet.

A new project.

Another favorite. Mark thinks we should have this at least once a week.

I might have eaten two of these very large almond croissants.

One afternoon I made Apricot Jam. Its so easy and it only took 45 minutes from prep to jar.

Flying a kite.

A keeper – Caramelized Vietnamese Pork from Food52.

A friend was kind enough to take a few pictures of us a couple of weeks ago.

Thanks Meagan!

See you next week!