Tortellini and Meatball Soup:
1 small onion, chopped
2 medium cloves of garlic, minced
1 celery stalk, chopped
6 cups of low sodium chicken broth
4 cups of water
1/2 cup white wine
2 tbsp. pesto
1 tsp. fresh thyme
1 package of cheese or pesto filled fresh tortellini
About 15 frozen meatballs, thawed and cut in quarters
2 1/2 cups of kale, chopped
1 can cannelli beans, drained and rinsed
Salt and Pepper
Saute onion, celery, and garlic until tender in the olive oil. Add wine, broth, water, pesto, and thyme. Cover and bring to a simmer. Add the kale, tortellini, meatballs and beans. Cover and cook until kale is tender (about 15 minutes). Add salt and pepper to taste. Garnish with parmesan.
*You can substitute spinach for the kale and broth for the wine.
This looks so good! I went out and bought the ingredients yesterday and plan on making it for dinner tonight. But hey I thought you guys weren't eating meat anymore..?
Since I've been pregnant, I've craved meat. We still don't eat alot of it, but it has made its way back into our diets until the cravings are gone.